Lemon Pesto Turkey Pasta
Ingredients
- Salt
- 2 large eggs
- Zest from one lemon
- 1/2 cup prepared basil pesto
- 1/2 pound farfalle (bow tie) pasta
- 1 tablespoon extra virgin olive oil
- 1 heaping cup chopped onion (about one medium onion )
- 1 clove garlic , minced
- 2 cups chopped cooked turkey meat (leftover turkey thigh meat works great)
- Freshly ground black pepper
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