Pasta with Clams and Pancetta

Pasta with Clams and Pancetta

Pasta with Clams and Pancetta


Serves 12

Details
  • Servings:   12
  • Calories:   282
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1/2 pound pancetta, diced
  • 25 to 30 little neck clams, scrubbed
  • 1 pound pasta
  • 2 cloves finely minced garlic
  • 1/2 teaspoon dried red pepper flakes, or more to taste
  • Freshly ground black pepper, to taste
  • 2 tablespoons fresh basil leaves, torn
  • 2-4 tablespoons unsalted butter
  • Olive oil
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