Pasta with Clams and Pancetta
Ingredients
- 1/2 pound pancetta, diced
- 25 to 30 little neck clams, scrubbed
- 1 pound pasta
- 2 cloves finely minced garlic
- 1/2 teaspoon dried red pepper flakes, or more to taste
- Freshly ground black pepper, to taste
- 2 tablespoons fresh basil leaves, torn
- 2-4 tablespoons unsalted butter
- Olive oil
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