Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Creamy One Pot Pasta with Peas and Mint
Ingredients
- Kosher salt
- 1 10-oz. bag frozen peas (no need to thaw)
- 1 lb. medium shell pasta
- ½ cup mint leaves, divided
- 1 garlic clove
- 1 lemon
- ½ cup heavy cream
- 2 Tbsp. extra-virgin olive oil, plus more for drizzling
- 1 cup store-bought grated Parmesan
- Freshly ground black pepper
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