Creamy One Pot Pasta with Peas and Mint

Creamy One-Pot Pasta with Peas and Mint

Creamy One-Pot Pasta with Peas and Mint

By Bon Appetit
Serves 4

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Details
  • Servings:   4
  • Calories:   797
  • Protein:   34g
  •  
  • Fiber:   9g
  • Sugar:   9g
  • Carb Total:   92g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   29g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • Kosher salt
  • 1 10-oz. bag frozen peas (no need to thaw)
  • 1 lb. medium shell pasta
  • ½ cup mint leaves, divided
  • 1 garlic clove
  • 1 lemon
  • ½ cup heavy cream
  • 2 Tbsp. extra-virgin olive oil, plus more for drizzling
  • 1 cup store-bought grated Parmesan
  • Freshly ground black pepper
Instructions

Creamy One-Pot Pasta with Peas and Mint serves 4 original recipe by Bon Appetit.

View original preparation instructions

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