Coconut Curry Mussels
Ingredients
- 3 pounds black mussels, rinsed well
- 2 tablespoons coconut oil
- 1/2 yellow onion, thinly sliced
- 1 red bell pepper, thinly sliced
- 3 cloves garlic, sliced
- 1 teaspoon red pepper flakes
- 1 inch fresh ginger, peeled and roughly chopped
- 4 tablespoons green curry paste
- 1 14-oz can coconut milk
- 1 tablespoon fish sauce
- 2 limes – 1 juiced, the other cut into wedges for serving
- fresh cilantro
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