Crispy Curry Catfish Sandwich with Chili Lime Slaw Recipe

Ingredients

• For the Slaw:
• 2 tablespoon canola oil
• 2 tablespoons juice from about 2 limes
• 1 tablespoon fish sauce
• 1 tablespoon sugar
• 1 to 2 teaspoons Sambal chili sauce
• 1 cup shredded red cabbage
• 1 cup shredded napa cabbage
• 1/4 cup chopped cilantro
• For the Sandwich:
• 1 teaspoon curry powder
• Kosher salt and freshly ground black pepper
• 2 catfish fillets, cut in half (about 1 pound total)
• 1/2 cup rice flour
• 2 tablespoons canola oil
• Lime wedges, for squeezing
• 1 French bread roll, about 16 inches in length

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