Chicken And Cashew Massaman Curry recipes

Chicken And Cashew Massaman Curry recipes

Chicken And Cashew Massaman Curry recipes


40 minutes

Details
  • Servings:   4
  • Calories:   874
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 1 tablespoon vegetable oil
  • 8 skinless boneless chicken thighs (1kg), cut into 3cm pieces
  • cracked black pepper
  • sea salt
  • ½ cup (150g) store-bought massaman curry paste
  • 250g baby (chat) potatoes, thinly sliced
  • 400ml can coconut milk
  • 1 tablespoon lime juice
  • 1 tablespoon fish sauce
  • 1 cup coriander (cilantro) leaves
  • ½ cup (75g) cashews, toasted and chopped
  • 1 red bird’s-eye chilli, thinly sliced
  • steamed rice
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