Chicken And Cashew Massaman Curry recipes
Ingredients
- 1 tablespoon vegetable oil
- 8 skinless boneless chicken thighs (1kg), cut into 3cm pieces
- cracked black pepper
- sea salt
- ½ cup (150g) store-bought massaman curry paste
- 250g baby (chat) potatoes, thinly sliced
- 400ml can coconut milk
- 1 tablespoon lime juice
- 1 tablespoon fish sauce
- 1 cup coriander (cilantro) leaves
- ½ cup (75g) cashews, toasted and chopped
- 1 red bird’s-eye chilli, thinly sliced
- steamed rice
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