Vegan Taco bowls with Cilantro Lime Cauliflower Rice
The recipe Vegan Taco bowls with Cilantro Lime Cauliflower Rice could satisfy your Mexican craving in
Vegan Barley and Lentil Soup
Ingredients
- 1 onion
- 3 cloves garlic
- 1 tablespoon tomato puree (triple concentrat)
- 2 medium sized carrots
- 3-4 medium sized potatoes
- 1 cup pearl barley, split-peas & lentils mix
- 500 milliliters vegetable stock
- water as needed
- 1 tablespoon olive oil
- salt, pepper to taste
- red paprika to taste
- fresh chopped herbs: parsley, chives, thyme
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