Miso Eggplant Risotto

Miso Eggplant Risotto

Miso Eggplant Risotto


45 minutes

Details
  • Servings:   2
  • Calories:   812
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Ingredients
  • 1 Eggplant
  • 2-4 tablespoons Olive Oil
  • 8 Scallions
  • 4 Cloves Garlic
  • 1 cup Arborio Rice
  • 1/4 cup White Miso Paste
  • 2 cups Vegetable Broth
  • 1-3 tablespoons Sambal Oelek
  • 2 tablespoons Soy Sauce
  • 1 tablespoon Vegan Butter
  • 1/4 cup Sake
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