Watercress Salad With Miso-Lime Dressing
If you have about 45 minutes to spend in the kitchen, Watercress Salad With Miso-Lime Dressing
Miso Eggplant Risotto
Ingredients
- 1 Eggplant
- 2-4 tablespoons Olive Oil
- 8 Scallions
- 4 Cloves Garlic
- 1 cup Arborio Rice
- 1/4 cup White Miso Paste
- 2 cups Vegetable Broth
- 1-3 tablespoons Sambal Oelek
- 2 tablespoons Soy Sauce
- 1 tablespoon Vegan Butter
- 1/4 cup Sake
Details
- Servings: 2
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- japanese
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