Sweet Potato and Blue Cheese Dip
Ingredients
- 4 medium sweet potatoes (about 2½ lb.)
- 4½ oz. blue cheese, crumbled
- 3 oz. cream cheese
- ⅓ cup heavy cream
- ⅓ cup whole milk
- 1¼ tsp. freshly ground black pepper
- 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt, plus more
- Finely chopped chives (for serving)
- 1 8-oz. bag potato chips (such as Cape Cod)
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