Asparagus with Goat Cheese

Asparagus with Goat Cheese

Asparagus with Goat Cheese


15 minutes

Details
  • Servings:   4
  • Calories:   48
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 pound thin asparagus spears, trimmed
  • ⅛ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • 2 tablespoons crumbled goat cheese
  • 2 teaspoons pine nuts, toasted
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