Grilled Salmon Salad With Blood Orange Cilantro Vinaigrette
If you have roughly 45 minutes to spend in the kitchen, Grilled Salmon Salad With Blood Orange
Grilled Romaine with Blue Cheese and Bacon
Ingredients
- 6 bacon slices
- 2 Tbsp. olive oil
- 2 Tbsp. balsamic vinegar
- 2 Tbsp. Worcestershire sauce
- 5 heads romaine lettuce, halved lengthwise, rinsed, and dried
- Kosher salt and freshly ground black pepper
- 4 oz. blue cheese, crumbled
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