Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Cream Cheese Pound Cake
Ingredients
- 3 sticks plus 1 tablespoon unsalted butter, divided
- 8 ounces cream cheese
- 4 large eggs
- 1/2 cup sour cream
- 3 cups plus 1 tablespoon all-purpose flour, divided
- 1 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 2 2/3 cups granulated sugar
- 1 tablespoon vanilla extract
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