Spinach beetroot goats cheese roulade

Spinach, beetroot & goat’s cheese roulade

Spinach, beetroot & goat’s cheese roulade


Serves 8

Details
  • Servings:   8
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • french
Ingredients
  • 400g spinach
  • 5 eggs, separated
  • 3 tbsp self-raising flour
  • 1 tbsp melted butter
  • 1 tbsp milk
  • 2 peeled and cooked beetroots (around 200g), roughly chopped
  • 250g soft goat's cheese
  • 3 tbsp chopped dill, tarragon or chives, plus extra to serve
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