Spinach beetroot goats cheese roulade

Spinach, beetroot & goat’s cheese roulade

Spinach, beetroot & goat’s cheese roulade

By BBC Good Food
Serves 8

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Details
  • Servings:   10
  • Calories:   133
  • Protein:   10g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   9g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
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Ingredients
  • 400g spinach
  • 5 eggs separated
  • 3 tbsp self-raising flour
  • 1 tbsp melted butter
  • 1 tbsp milk
  • 2 peeled and cooked beetroots (around 200g), roughly chopped
  • 250g soft goat's cheese
  • 3 tbsp chopped dill, tarragon or chives plus extra to serve
Instructions

Spinach, beetroot & goat’s cheese roulade serves 10 original recipe by BBC Good Food.

View original preparation instructions

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