Herbed White Bean Summer Squash Bake

Ingredients

• 2 medium yellow summer squash or zucchini, sliced (roughly 4 cups)
• 1/2 pound yellow potatoes, sliced thinly (peel if you wish)
• 3 cups sourdough or other crusty bread ripped into pieces
• 1 pint cherry tomatoes
• 3 tablespoons fresh chopped rosemary (or to taste)
• 1 tablespoon fresh chopped thyme (or to taste)
• 1 tablespoon fresh chopped basil (or to taste)
• 3/4 cup vegetable stock
• 1 can white beans, rinsed and drained
• generous sprinkle of salt and pepper (to taste)

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag