PASTA CON LE SARDE ALLA PALERMITANA

PASTA CON LE SARDE ALLA PALERMITANA

PASTA CON LE SARDE ALLA PALERMITANA

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   739
  • Protein:   32g
  •  
  • Fiber:   7g
  • Sugar:   10g
  • Carb Total:   91g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   26g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 Fennel Bulb + Stems
  • 1 Yellow Onion
  • 1 Garlic Clove
  • 2 ounces Anchovies (in can - ex. Cento)
  • 1/2 pound Sardines (optional)
  • 1 pinch Saffron
  • 2 tablespoons Golden Raisins
  • 2 tablespoons Pine Nuts
  • 5 tablespoons Olive Oil
  • 1 dash Salt + Pepper
  • 16 ounces Pasta
  • 1 teaspoon Dried Red Chile Flakes
  • 1 tablespoon Capers
Instructions

PASTA CON LE SARDE ALLA PALERMITANA serves 4 original recipe by Food52.

View original preparation instructions

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