Spinach and Feta Pasta

Name: Spinach and Feta Pasta
Ingredients: 1/4 cup extra virgin olive oil; 4 cloves garlic, thinly sliced; 2 shallots, finely diced; 1 teaspoon dried oregano; 1/2 teaspoon ground fennel seed; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon crushed red pepper flakes; 1/2 cup dry white wine; 10 to 12 ounces dry spaghetti or linguini; Chicken broth to cook the pasta; 9 to 10 ounces fresh baby spinach leaves (leave the stems on....they're good for you!); 1/2 cup crumbled feta cheese; 2 green onions, thinly sliced