Spinach and Feta Pasta

Ingredients

• 1/4 cup extra virgin olive oil
• 4 cloves garlic, thinly sliced
• 2 shallots, finely diced
• 1 teaspoon dried oregano
• 1/2 teaspoon ground fennel seed
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon crushed red pepper flakes
• 1/2 cup dry white wine
• 10 to 12 ounces dry spaghetti or linguini
• Chicken broth to cook the pasta
• 9 to 10 ounces fresh baby spinach leaves (leave the stems on....they're good for you!)
• 1/2 cup crumbled feta cheese
• 2 green onions, thinly sliced

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