Avocado Pesto Pasta With Chicken Cherry Tomatoes

Ingredients

• For the pasta:
• 1 pound spaghetti
• 2 cooked chicken breasts, sliced
• 1/2 pint cherry tomatoes, sliced in half
• For the pesto:
• 1 large California Avocado, ripened
• 1/2 cup fresh basil leaves, packed
• 1 large handful fresh spinach
• 1/4 cup cashew pieces, soaked for at least 4 hours
• Juice of 1/2 lemon
• 2 tablespoons extra-virgin olive oil
• 2 garlic cloves, minced
• 1/2 teaspoon sea salt
• 1 tablespoon nutritional yeast
• Freshly ground black pepper, to taste
• 1 cup reserved pasta water
• 1/4 cup plain, unsweetened nut milk

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