Farmer's Strata with Kale and Tomatoes
Farmer's Strata with Kale and Tomatoes is a main course that serves 4. One portion of this dish contains
Farmers Market Pasta recipes
Ingredients
- 1 cup peas
- 2 cups dry pasta (I used whole wheat shells)
- ¼ cup reserved pasta water
- ½ tablespoon butter
- ¾ cup ricotta cheese or cottage cheese
- 3 cloves garlic
- ⅓ cup parmesan cheese, freshly grated
- ⅓ cup mozzarella cheese, freshly grated
- 1 teaspoon olive oil
- basil
- 4 thinly sliced pieces of fresh mozzarella
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