Caprese Pasta Salad

Name: Caprese Pasta Salad
Ingredients: 1 lb. fusilli pasta; 10 oz. cocktail tomatoes or cherry tomatoes, halved, or quartered if large (about 2 cups); 1 medium tomato (preferably heirloom), cut into small (half-moon or quarter) slices (about 1/4 in. thick); 2 tsp. kosher salt, divided, plus more for cooking pasta; 1/2 cup extra-virgin olive oil, plus more for topping; 3 Tbsp. balsamic vinegar; 2 Tbsp. white wine vinegar; 8 oz. burrata cheese; 1/4 cup toasted pine nuts; Small basil leaves, freshly ground black pepper, and flaky sea salt, for topping