Caprese Stuffed Chicken
If you want to add more gluten free and primal recipes to your collection, Caprese Stuffed Chicken
Caprese Pasta Salad
Ingredients
- 1 lb. fusilli pasta
- 10 oz. cocktail tomatoes or cherry tomatoes, halved, or quartered if large (about 2 cups)
- 1 medium tomato (preferably heirloom), cut into small (half-moon or quarter) slices (about 1/4 in. thick)
- 2 tsp. kosher salt, divided, plus more for cooking pasta
- 1/2 cup extra-virgin olive oil, plus more for topping
- 3 Tbsp. balsamic vinegar
- 2 Tbsp. white wine vinegar
- 8 oz. burrata cheese
- 1/4 cup toasted pine nuts
- Small basil leaves, freshly ground black pepper, and flaky sea salt, for topping
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