Perfect Vegan Pie Crust

Perfect Vegan Pie Crust

Perfect Vegan Pie Crust


20 minutes

Details
  • Servings:   1
  • Calories:   2031
  • Protein:   29g
  •  
  • Fiber:   8g
  • Sugar:   10g
  • Carb Total:   216g
  •  
  • Trans Fat:   1g
  • Saturated:   91g
  • Fat Total:   111g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 2 1/4 cups all-purpose flour, plus more for the surface
  • 1 tablespoon cane or demerara sugar
  • 1 teaspoon kosher salt
  • 1/2 cup (or more) coconut oil, cool enough to be solid
  • 1/3 to 1/2 cups ice water
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