Falafel with Chipotle Tahini Dip

Ingredients

• 1/2 cup tahini
• 2 tablespoons lemon juice
• 2 tablespoons extra-virgin olive oil
• 2 cloves garlic, minced
• 1/2 canned chipotle chile in adobo, finely chopped, plus 2 teaspoons adobo sauce
• Kosher salt and freshly ground black pepper
• Two 15-ounce cans chickpeas, rinsed and drained
• 1/3 cup all-purpose flour
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh cilantro
• 1 teaspoon baking powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon cayenne
• 1 scallion, chopped
• Kosher salt and freshly ground black pepper
• Vegetable oil, for frying
• Serving suggestions: pita bread, salad greens, shredded carrots, sliced scallion greens

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