Baked Falafel Bites with Spicy Tahini Dip

Ingredients

• 1 c. shelled pistachios
• 0.5 c. mint leaves
• 0.5 c. each cilantro, dill, and parsley (leaves and stems okay)
• 2 c. chickpeas, cooked from dried or canned, drained and rinsed
• 2 cloves garlic
• 0.5 small yellow onion, chopped
• 3 tbsp. extra-virgin olive oil
• 1 tbsp. lemon zest, from 1 large lemon
• 1 tbsp. chickpea or all-purpose flour
• 1 tsp. baking soda
• 1 tsp. kosher salt
• 0.5 tsp. ground coriander
• 0.5 tsp. ground cumin

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