Spicy Baked Falafel with Tahini Aioli Gluten Free recipes
Ingredients
- 1 large shallot, roughly chopped
- 4 cloves garlic, peeled
- 1 can chickpeas, drained
- ¼ cup cilantro leaves
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon salt
- 2 teaspoons harissa
- 2 tablespoons chickpea flour (you can use regular flour in you’re not GF)
- ¼ cup tahini
- ¼ cup mayo
- 1 lemon, juiced
- 1 garlic clove
- ¼ teaspoon salt
- ¼ cup water
- 2 tomatoes, cored, seeded, and diced
- 1 seedless cucumber, diced
- 2 tablespoons chopped flat leaf parsley
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 1/4 teaspoon salt
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments