Spicy Baked Falafel with Tahini Aioli Gluten Free recipes

Ingredients

• 1 large shallot, roughly chopped
• 4 cloves garlic, peeled
• 1 can chickpeas, drained
• ¼ cup cilantro leaves
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon salt
• 2 teaspoons harissa
• 2 tablespoons chickpea flour (you can use regular flour in you’re not GF)
• ¼ cup tahini
• ¼ cup mayo
• 1 lemon, juiced
• 1 garlic clove
• ¼ teaspoon salt
• ¼ cup water
• 2 tomatoes, cored, seeded, and diced
• 1 seedless cucumber, diced
• 2 tablespoons chopped flat leaf parsley
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• 1/4 teaspoon salt

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