Rina Younans Falafel Sandwich

Ingredients

• Canola oil, for frying
• 1 pound dried chickpeas, soaked overnight
• 2 tablespoons all-purpose flour
• 2 teaspoons cumin
• 2 teaspoons salt
• 2 teaspoons ground turmeric
• 1 teaspoon chile flakes
• 1 teaspoon ground coriander
• 5 large cloves garlic
• 1 yellow onion, chopped
• 1/2 bunch fresh cilantro, chopped
• 1/2 bunch fresh curly parsley, chopped
• 1/4 cup white sesame seeds
• 3/4 teaspoon unflavored powdered gelatin
• 1/2 cup heavy cream
• 6 ounces feta
• 6 cloves garlic, roasted
• 2 tablespoons olive oil
• Kosher salt
• Freshly ground black pepper
• 4 cups white flour, plus more for dusting
• 2 tablespoons sugar
• 2 tablespoons yeast
• 1 cup wheatberry flour or 2/3 cup wheatberries, milled in blender then sifted
• 1/4 cup honey
• 1/4 cup good quality olive oil, plus more for greasing
• 2 teaspoons kosher salt

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