Broiled Asparagus With Cotija Cheese Recipe
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 1 pound asparagus, trimmed and cut into 2-inch pieces
- 2 tablespoons extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- 2 ounces Cotija cheese, grated or shredded
- 1 lime, cut into wedges
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