Choucroute Garni
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Sausage Falafel with Romaine and Yogurt Sauce
Ingredients
- 9 ounces turkey sausage
- 2 tablespoons extra-virgin olive oil
- 15-ounce can chickpeas, rinsed and drained
- 1/2 a medium onion, chopped, 2/3 cup
- 2 garlic cloves, finely chopped
- 1 teaspoon cumin
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- Kosher salt and finely ground black pepper
- 1 cup greek-style yogurt
- 2 tablespoons lime juice
- 2 romaine hearts, chopped
- Hot sauce
Instructions
Sausage Falafel with Romaine and Yogurt Sauce serves 4 original recipe by Food Network.
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