Sausage Falafel with Romaine and Yogurt Sauce

Ingredients

• 9 ounces turkey sausage
• 2 tablespoons extra-virgin olive oil
• 15-ounce can chickpeas, rinsed and drained
• 1/2 a medium onion, chopped, 2/3 cup
• 2 garlic cloves, finely chopped
• 1 teaspoon cumin
• 1/2 cup all-purpose flour
• 1/2 teaspoon baking powder
• Kosher salt and finely ground black pepper
• 1 cup greek-style yogurt
• 2 tablespoons lime juice
• 2 romaine hearts, chopped
• Hot sauce

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