Falafel in Lettuce Cups with Garlic Tahini Sauce

Ingredients

• 2 heads Boston lettuce
• 1 (15-ounce) can chickpeas
• 2 garlic cloves, crushed
• 1/4 cup diced onion
• 1/2 cup parsley leaves
• 1/2 teaspoon salt
• 1/2 teaspoon ground cumin
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon dried mint
• 1 tablespoon tahini
• 1 teaspoon fresh lemon juice
• 1 teaspoon baking powder
• 3 1/2 tablespoons all-purpose flour
• 2 cups vegetable oil
• Garlic Tahini Sauce, recipe follows
• Mint leaves, for garnish
• 3 tablespoons tahini
• 1/2 teaspoon minced garlic
• 2 tablespoons honey
• 2 tablespoons water
• 1 teaspoon soy sauce
• 1 teaspoon lemon juice
• 1 tablespoon chopped parsley leaves
• 1 tablespoon chopped mint leaves
• Pinch salt

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