White Sweet Potato Crisps with Ricotta and Scallion

White Sweet Potato Crisps with Ricotta and Scallion

White Sweet Potato Crisps with Ricotta and Scallion

By Bon Appetit
Serves 4

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Details
  • Servings:   4
  • Calories:   122
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   8g
  •  
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • ¾ cup whole-milk ricotta
  • 1 teaspoon fresh lemon juice
  • Kosher salt, freshly ground pepper
  • Vegetable oil (for skillet)
  • 1 large white sweet potato, peeled, very thinly shaved lengthwise on a mandoline
  • Olive oil (for drizzling)
  • 2 scallions, green parts only, thinly sliced on a steep diagonal
Instructions

White Sweet Potato Crisps with Ricotta and Scallion serves 4 original recipe by Bon Appetit.

View original preparation instructions

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