White Chocolate Walnut Cookies
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White Sweet Potato Crisps with Ricotta and Scallion
Details
- Servings: 4
- Dish: main course
Cuisine
- italian
Ingredients
- ¾ cup whole-milk ricotta
- 1 teaspoon fresh lemon juice
- Kosher salt, freshly ground pepper
- Vegetable oil (for skillet)
- 1 large white sweet potato, peeled, very thinly shaved lengthwise on a mandoline
- Olive oil (for drizzling)
- 2 scallions, green parts only, thinly sliced on a steep diagonal
Instructions
White Sweet Potato Crisps with Ricotta and Scallion serves 4 original recipe by Bon Appetit.
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