Bresaola with Arugula Fennel and Manchego Cheese

Bresaola with Arugula, Fennel, and Manchego Cheese

Bresaola with Arugula, Fennel, and Manchego Cheese

By Epicurious
Serves 18

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Details
  • Servings:   18
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Comments
Ingredients
  • 3 tablespoons olive oil
  • 1 tablespoon fresh lemon juice
  • 1 4-ounce package sliced bresaola*
  • 54 (about) arugula leaves
  • 1 medium fennel bulb, halved lengthwise, thinly sliced crosswise
  • 1 4-ounce piece Manchego or Parmesan cheese, shaved into strips
Instructions

Bresaola with Arugula, Fennel, and Manchego Cheese serves 18 original recipe by Epicurious.

View original preparation instructions

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