Creamy Three Cheese Artichoke Dip Recipe

Ingredients

• 2 (8-ounce) packages cream cheese, room temperature
• 1/2 cup sour cream
• 2 tablespoons mayonnaise
• 1 teaspoon Worcestershire sauce
• 1 teaspoon white wine vinegar
• ½ teaspoon onion powder
• ½ teaspoon smoked paprika
• ½ scant teaspoon kosher salt
• ½ cup Parmesan cheese, grated
• ¼ cup Romano cheese, grated
• 2 (14-ounce) cans artichoke hearts packed in water, drained and chopped
• 2 cloves garlic, minced
• ½ cup mozzarella cheese
• Pita, warmed and cut into wedges

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