Creamy Three Cheese Artichoke Dip Recipe

Creamy Three-Cheese Artichoke Dip Recipe

Creamy Three-Cheese Artichoke Dip Recipe


50 minutes

Details
  • Servings:   8
  • Calories:   406
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 2 (8-ounce) packages cream cheese, room temperature
  • 1/2 cup sour cream
  • 2 tablespoons mayonnaise
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon white wine vinegar
  • ½ teaspoon onion powder
  • ½ teaspoon smoked paprika
  • ½ scant teaspoon kosher salt
  • ½ cup Parmesan cheese, grated
  • ¼ cup Romano cheese, grated
  • 2 (14-ounce) cans artichoke hearts packed in water, drained and chopped
  • 2 cloves garlic, minced
  • ½ cup mozzarella cheese
  • Pita, warmed and cut into wedges
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