Creamy Three Cheese Artichoke Dip Recipe
Ingredients
- 2 (8-ounce) packages cream cheese, room temperature
- 1/2 cup sour cream
- 2 tablespoons mayonnaise
- 1 teaspoon Worcestershire sauce
- 1 teaspoon white wine vinegar
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika
- ½ scant teaspoon kosher salt
- ½ cup Parmesan cheese, grated
- ¼ cup Romano cheese, grated
- 2 (14-ounce) cans artichoke hearts packed in water, drained and chopped
- 2 cloves garlic, minced
- ½ cup mozzarella cheese
- Pita, warmed and cut into wedges
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