Fig, Apple, and Arugula Salad
If you want to add more gluten free and dairy free recipes to your repertoire, Fig, Apple, and
Fig Goat Cheese and Prosciutto Crostini
Ingredients
- 1 whole wheat baguette, thinly sliced and toasted
- 8 ounces goat cheese
- 4 ounces Italian prosciutto, sliced paper thin
- 1 bunch fresh basil, hand torn
- 12 fresh figs, sliced 1/4" thick
- extra virgin olive oil
- aged balsamic vinegar
- sea salt
- fresh ground pepper
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