Polenta gnocchi with savoy cabbage and cheese
Polenta gnocchi with savoy cabbage and cheese could be just the gluten free and lacto ovo vegetarian
Polenta Veggie Bean Pot Pie
Ingredients
- 1 carrot
- 1 small zucchini
- 1 1 small onion
- 2 stalks celery
- 1 cooked or canned canaille beans , strained
- 2 medium tomatoes
- 1 medium red potato (any potato would work)
- 1 cup cornmeal
- boiling water
- 3 tablespoons italian seasoning
- salt and pepper
- olive oil
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