Ginger chicken green bean noodles

Ingredients

• ½ tbsp vegetable oil
• 2 skinless chicken breasts, sliced
• 200g green beans, trimmed and halved crosswise
• thumb-sized piece of ginger, peeled and cut into matchsticks
• 2 garlic cloves, sliced
• 1 ball stem ginger, finely sliced, plus 1 tsp syrup from the jar
• 1 tsp cornflour, mixed with 1 tbsp water
• 1 tsp dark soy sauce, plus extra to serve (optional)
• 2 tsp rice vinegar
• 200g cooked egg noodles

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