Lamb In Red Mole Sauce
Lamb In Red Mole Sauce requires about 45 minutes from start to finish. Watching your figure? This
Nazareth Lamb Kebab
Details
- Servings: 8
- Dish: main course
Cuisine
- middle eastern
Ingredients
- 1 pound ground lamb
- 1 onion, finely diced (about 1 cup)
- 1 cup finely diced fresh parsley
- Salt and freshly ground pepper to taste
- Freshly ground white pepper to taste
- 1 onion, cut into 2-inch pieces
- 1 large tomato, cut into 2-inch pieces
- 5 pita breads
- Tomato halves, green bell peppers, and parsley for garnish (optional)
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