Spaghettini with Tomatoes Anchovies and Almonds

Spaghettini with Tomatoes, Anchovies, and Almonds

Spaghettini with Tomatoes, Anchovies, and Almonds


40 hours

Details
  • Servings:   6
  • Calories:   573
  • Protein:   17g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   59g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   29g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 1.5 lb. beefsteak tomatoes
  • 0.25 c. finely shredded basil leaves
  • 0.5 c. extra-virgin olive oil
  • 0.5 c. salted roasted almonds
  • 0.5 c. fresh grated pecorino cheese such as Fiore di Sardo
  • 2 tbsp. capers
  • 1 lb. spaghettini
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