Simple Garlic Pasta
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Spaghettini with Tomatoes Anchovies and Almonds
Details
- Servings: 6
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 1.5 lb. beefsteak tomatoes
- 0.25 c. finely shredded basil leaves
- 0.5 c. extra-virgin olive oil
- 0.5 c. salted roasted almonds
- 0.5 c. fresh grated pecorino cheese such as Fiore di Sardo
- 2 tbsp. capers
- 1 lb. spaghettini
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