Roasted Pears
If you have approximately 45 minutes to spend in the kitchen, Roasted Pears might be a tremendous
Roasted Eggplant Beetroot Salad
Ingredients
- 4 eggplant
- 2 long green peppers
- 1 large tomato
- 1 red onion
- 1 large beetroot
- parsley
- 10-12 black olives(pitted)
- 1/2 lemon juice
- 4 tablespoons Extra Virgin Olive Oil
- 2 tablespoons pomegranate molasses
- Salt&Pepper
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: salad
Cuisine
- middle eastern
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