Green Chile and Harissa Chili

Ingredients

• 2 tablespoons vegetable oil
• 1 large onion, minced
• 1 large green pepper, finely chopped
• 3 garlic cloves, minced
• Kosher salt and freshly ground black pepper, to taste
• 1/2 pound ground beef
• 1/2 pound ground pork
• 2 to 4 tablespoons harissa, depending on how spicy you want it
• 2 tablespoons tomato paste
• 2 pints fresh cherry tomatoes, or one 28-ounce can of diced tomatoes plus one 14.5-ounce can of diced tomatoes
• 2 4-ounce cans of green chiles (hot or mild)
• 1 tablespoon chili powder

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