Bacalhau à Brás Salt Cod With Potatoes Eggs

Ingredients

• 1 pound salted dried cod (boneless, if you can find it)
• 1 1/4 cups olive oil, divided
• 1 large potato, cut into small matchsticks (about 2¾ cups sticks)
• 1 cup thinly sliced onion (from about ½ medium onion)
• 4 garlic cloves, chopped
• 1 bay leaf
• 8 large eggs
• Kosher salt and freshly ground pepper
• 1/4 cup chopped parsley
• 2 tablespoons chopped black olives

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