Ingredients
- 3 medium avocados, halved and pitted
- 3 Tablespoons fresh lime juice
- 1 (2-ounce) bottle hot sauce, such as TABASCO® brand Green Jalapeño Pepper Sauce (about 1/4 cup)
- 1/4 Cup fresh cilantro, chopped
- 2 Tablespoons onions, chopped
- 3 medium plum tomatoes, diced
- Salt, to taste
Personal Notes
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