Vegan Hot and Sour Soup with Tofu

Ingredients

• 10 dried lily buds
• 5 dried wood ear mushrooms
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 2 stalks scallions, minced, plus more for garnish
• 1 tablespoon minced ginger
• 1 quart vegetable broth
• 1 pound firm tofu, diced
• 1/2 cup bamboo shoots, thinly sliced
• 1/4 cup Chinese black vinegar, plus more to taste
• 2 tablespoons soy sauce, plus more to taste
• 1 tablespoon toasted sesame oil
• Fresh ground black pepper
• 1 teaspoon sugar
• 1 tablespoon cornstarch
• Chili oil, for serving

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag