Thai style chicken sweet potato parcels
Ingredients
- 25g creamed coconut (from a block)
- 2 tsp soft brown sugar
- 1 tsp fish sauce
- 2 tsp Thai green curry paste
- ½ sweet potato, peeled and cut into small cubes
- 1 small red pepper, deseeded and cut into small cubes
- 1 skinless chicken breast
- handful coriander leaves and a few lime wedges, to serve
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