Cook the Book: Baked Macaroni and Cheese

Ingredients

• Salt
• 2 1/2 cups milk (low-fat is fine)
• 2 bay leaves
• 1 pound elbow, shell, ziti or other cut pasta
• 4 tablespoons (1/2 stick) butter
• 3 tablespoons all-purpose flour
• 1 1/2 cups grated cheese, like sharp cheddar or Emmental
• 1 1/2 cups freshly grated Parmesan cheese
• Freshly ground black pepper
• 1/2 cup or more bread crumbs, preferably fresh

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