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Rutabaga Sweet Potato Mash with Garlic and Sage
Details
- Servings: 10
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south american
Ingredients
- 2 pounds rutabaga, peeled and cut into ½-inch pieces
- 2 pounds sweet potatoes, peeled and cut into 1-inch pieces
- Kosher salt and freshly ground pepper
- 4 tablespoons unsalted butter
- 2 tablespoons minced garlic (from 5 to 6 cloves)
- 2 tablespoons finely chopped fresh sage leaves
- ½ cup heavy cream
Instructions
Rutabaga-Sweet Potato Mash with Garlic and Sage serves 10 original recipe by Martha Stewart.
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