Persimmon Goat Cheese Wedges

Persimmon-Goat Cheese Wedges

Persimmon-Goat Cheese Wedges

By Food & Wine
40 minutes

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Details
  • Servings:   12
  • Calories:   71
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • mediterranean
Comments
Ingredients
  • ½ cup salted roasted almonds (very finely chopped)
  • 1 ½ teaspoons chopped flat-leaf parsley
  • 4 ounces fresh goat cheese (softened)
  • 4 Fuyu persimmons (sliced crosswise 1/ inch thick)
  • Aged balsamic vinegar (for serving)
Instructions

Persimmon-Goat Cheese Wedges serves 12 original recipe by Food & Wine.

View original preparation instructions

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