Potato Leek and Parmesan Cheese Dumplings

Potato, Leek and Parmesan Cheese Dumplings

Potato, Leek and Parmesan Cheese Dumplings

By Food52
Serves 90

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Details
  • Servings:   90
  • Calories:   50
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 3 small to medium potatoes
  • 1 bunch leeks
  • 2 cups of parmesan cheese
  • 1 dash of salt
  • 1 dash black pepper
  • 2 packets of dumpling wrappers
  • 2 eggs
Instructions

Potato, Leek and Parmesan Cheese Dumplings serves 90 original recipe by Food52.

View original preparation instructions

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