Salmon Steaks with White Bean and Olive Saute

Salmon Steaks with White-Bean and Olive Saute

Salmon Steaks with White-Bean and Olive Saute

By Martha Stewart
15 minutes

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Details
  • Servings:   10
  • Calories:   312
  • Protein:   25g
  •  
  • Fiber:   4g
  • Sugar:   1g
  • Carb Total:   14g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   16g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 4 salmon steaks (about 8 ounces each)
  • 2 tablespoons olive oil
  • 2 cans (14 ounces each) cannellini beans, rinsed and drained
  • 1/2 cup pitted Kalamata olives, halved
  • 2 tablespoons fresh lemon juice, plus lemon wedges for serving
Instructions

Salmon Steaks with White-Bean and Olive Saute serves 10 original recipe by Martha Stewart.

View original preparation instructions

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