White Chocolate Apricot Bread
The recipe White Chocolate Apricot Bread can be made in about 45 minutes. One portion of this
Fassoulatha White Bean Soup
Ingredients
- 1 pound dried white beans, soaked overnight
- 2 tablespoons extra-virgin olive oil
- 2 large onions, finely chopped
- 2 stalks celery, finely chopped
- 2 large carrots, finely chopped
- 1 quart water
- 2 large ripe tomatoes, peeled and mashed, or 1 tablespoon tomato paste
- 2 teaspoons dried oregano
- 1 teaspoon salt
- ⅛ teaspoon cayenne pepper
- Freshly ground pepper, to taste
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