Linguine E Americana
You can never have too many main course recipes, so give Linguine E Americanan a try. For $1.64 per
Pasta With Vegan Chickpea Sauce Recipe
Ingredients
- 12 ounce dried chickpeas, soaked overnight in salted water (see note)
- 1 large onion, split in half
- 1 head garlic, 3 clove thinly sliced, the rest left unpeeled
- 3 sprigs rosemary
- Kosher salt and freshly ground black pepper
- 3 tablespoons extra virgin olive oil, plus more for drizzling
- 1/2 teaspoon red pepper flakes
- 4 cups cooked chickpeas (see note), divided
- 1 1/2 cups chickpea-cooking liquid or vegetable broth, plus more as needed
- 1 pound short ruffled pasta, such as farfalle
- 1/4 cup chopped parsley, plus more for garnish
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