Shrimp Bacon Avocado Pasta Salad

Ingredients

• 1/2 pound dry fusilli pasta
• 1/2 pound raw shrimp , peeled and deveined
• 1/2 teaspoon chipotle pepper powder
• 1/4 teaspoon salt (plus more salt for the pasta water)
• 3 to 4 thick-cut slices bacon (about 3 ounces ), sliced into 1/2-inch pieces
• 1/3 cup red onion , diced
• 1/3 cup red bell pepper , diced
• 1/3 cup yellow bell pepper , diced
• 2 green onions , thinly sliced, including the onion greens
• 1 avocado
• 1/4 cup (packed) cilantro , roughly chopped
• 1 teaspoon Dijon mustard
• 2 tablespoons fresh lime juice
• 1 tablespoon white wine vinegar (can sub apple cider vinegar)
• 1 teaspoon lime zest
• 1/4 teaspoon salt
• 2 tablespoons extra virgin olive oil

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