Easy Green Olive Pasta

Ingredients

• 1 pound dried bucatini or other long pasta (such as spaghetti or linguine)
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1 1/2 cups Castelvetrano olives or another mild green olive, such as Cerignola, pitted and coarsely chopped
• 4 cloves garlic, minced
• Juice of 1 medium lemon
• 1/4 cup coarsely chopped fresh parsley leaves
• Freshly ground black pepper
• Kosher salt
• Shaved Parmesan or Pecorino cheese, for serving

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